Cloverleaf Rolls

................................US$5.50

with garlic-chive butter

Anadama Bread

................................US$5.00

with salted butter & molasses

New England Cornbread

................................US$5.00

with chili-honey butter

Griddled Brown Bread

................................US$5.00

Maine Clam Chowder

................................$

Potato & Leek Soup

................................$

buttered crab

Green Salad

................................US$12.00

mixed lettuces, cucumber, red wine vinaigrette

Chopped Vegetables

................................US$13.50

iceberg, crisp lettuces, creamy buttermilk dressing

Endive & Stilton

................................US$14.50

crispy prosciutto, sourdough croutons, dijon vinaigrette

Asparagus Salad

................................US$14.50

boucheron goat cheese, Marcona almonds, Meyer lemon dressing

Maine Steamer Clams

................................US$19.50

drawn butter, white wine broth

Bangs Island Mussels

................................US$18.50

hard cider, Raye's mustard, cream, dill

Salt Cod Croquettes

................................US$10.50

roasted pepper aioli

Smoked Mackerel Paté

................................US$13.50

olive & caper relish, toasted sourdough

Fried Cauliflower

................................US$13.50

cucumber yogurt sauce, herbs

Grilled Octopus

................................US$19.00

chorizo & hazelnut vinaigrette, crispy yuca

Crab Fritters

................................US$15.50

Jonah crab, tartar sauce, radishes

Fried Oysters

................................$

tartar sauce, smoked jalapeño aioli

Fried Squid & Cherry Peppers

................................$

tartar, smoked jalapeño aioli

Fried Whole Belly Clams

................................$

tartar sauce, smoked jalapeño aioli

Pan Roasted Halibut

................................US$44.00

brown butter, hazelnuts, Maine fingerling potatoes, lemon

Seared Scallops

................................US$42.00

oyster mushrooms, applewood bacon, kale, sweet potato cream

Pan Roasted Steelhead Trout

................................US$44.00

wild rice, confit shallot, winter root vegetables

Baked Haddock

................................US$39.00

morel mushrooms, leeks, cipollini onion, fumet cream

Grilled Swordfish

................................US$42.00

stewed tarbais beans, sautéed field greens, mustard glaze

Broiled Cod

................................US$37.00

mushroom & leek ragout, hakurei turnips, mustard beurre blanc

Seafood Stew

................................US$38.00

clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito

Fish & Chips

................................US$28.50

beer battered cod, tartar sauce, smoked jalapeño aioli

Grilled Whole Branzino

................................US$34.00

roasted almond butter, paprika, coriander, grilled lemon

Fried Whole Market Fish

................................$

mustard greens, scallion vinaigrette

Steamed Maine Lobster

................................$

cornbread, coleslaw, drawn butter

Pan Roasted Lobster

................................$

fines herbes pan sauce, toasted pullman, butter lettuce

Pineland Farm Bavette Steak

................................US$38.00

raclette potato gratin, maitake, steak jus

Pan Roasted Duck Breast

................................US$42.00

Parisian gnocchi, confit leg, rutabaga, Dijon-honey jus

Short Rib Pot Roast

................................US$41.00

roasted root vegetables, red wine beef jus

Scales Warm Buttered Lobster Roll

................................$

griddled split top roll, house mayonnaise

Fried Fish Sandwich

................................US$18.50

iceberg lettuce, tartar sauce, sesame bun

Grass-fed Cheeseburger*

................................US$18.50

Caldwell Farm beef, aged white cheddar, burger sauce

French Fries

................................$

Loaded Hasselback Potato

................................US$12.50

Cauliflower and Bacon Gratin with Cheddar Cheese Curds

................................US$9.25

Broccolini with Guanciale

................................US$8.50

Scales Coleslaw

................................US$4.50

Oysters

................................$

Littleneck Clams

................................$

Steelhead Trout

................................US$17.00

cucumber, caperberry, mustard cream, pistachio

Fluke Ceviche

................................US$18.00

roasted pineapple hot sauce, jalapeño, corn crisp

Seared Tuna

................................US$19.00

pickled fennel, miso mayonnaise, seaweed cracker

Tuna Tartare

................................US$18.00

maitake confit, pumpkin seeds, black garlic

Indian Pudding

................................US$11.00

fruit compote, boiled cider, rum cream

Butterscotch Sundae

................................US$11.00

caramel popcorn, vanilla frozen custard, maple whip

Lemon Tart

................................US$11.00

meringue, raspberry coulis

Chocolate Pots de Creme

................................US$11.00

vanilla bean whip, toasted hazelnuts

Coconut Mango Layer Cake

................................US$11.00

mango frozen custard

Sorbet

................................US$7.25